Hand Formed Non-Fried Noodle Production Line

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Hand Formed Non-Fried Noodle Production Line

Dongfang Noodle has nearly 5 decades of experience in noodle manufacturing equipment. In addition to instant noodle production lines, we also provide hand formed non-fried noodle production lines. Noodles produced by this noodle line are dried by hot air, which are non-fried noodles. Due to hand forming, various shapes of noodle blocks can be made, such as square, round, oval, nest.

The hand-formed noodle production line supplied by our company covers a small workshop area, and all parts in contact with food are made of stainless steel, which satisfies high food hygiene requirements. The non-fried noodle production line adopts PLC to automatically track the cutter speed, providing high degree of automation for reduced labor intensity. The noodles produced are bright in color, smooth in taste, and resistant to overcooking.

The hand-formed noodle production line has been sold to more than 10 countries and regions such as Southeast Asia, South Africa, India, Nepal, which is highly praised by users.

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Production Process of Hand Formed Noodle Production Line

Flour Mixing - Dough Ripening - Single Sheet Rolling - Continuous Rolling - Dough Sheet Slitting - Pre-drying - Hand Forming - Drying - Cooling - Packaging - Finished Product

Line Layout

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